We start the new year with our new and improved menu. We’re always playing around with our food, trying out different combinations of ingredients and seeing how well they go down.
Pork Burgers, with a BBQ sauce, tomato slices and salad. Optional cheese slice. Then we have the Pork & Chorizo burgers, served with lettuce, tomato and mayo to garnish.
Jacket Potatoes, baked to perfection with that lovely crispy skin. the insides scooped out and replaced with mashed cauliflower, garlic and herbs, topped with cheese and bacon bits. BBQ Jackfruit, jacket potatoes. Half a jacket potato, covered with a bbq jackfruit topping.
Pizzas, roasted jackfruit with barbecue sauce, green and red peppers.